Saturday, May 9, 2009

The Owen

Carolina Peach Pound Cupcakes with Peach Buttercream Frosting
and topped with a Butter Roasted Pecan

Happy Birthday Owen!

This one was a no brainer, Owen's cupcake had to be peach! Ideally, these cupcakes should be made with peaches from the Clark Peach trees, but peach season is still a month away. I used this recipe for the cupcake, but used (gasp) frozen peaches. For the frosting, I used the peach buttercream recipe found here. From top to bottom, a very tasty cupcake.

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